Give In To The Tasty Upgrades At Chubby Cattle (Las Vegas Weekly)

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Deni might be the best upseller I’ve ever encountered, a man who could teach the boys of Glengarry Glen Ross a few things about how to close.   Our waiter at Chubby Cattle on a recent Saturday night is crushing it. My friends and I are a little annoyed that the restaurant isn’t selling alcohol. But Deni, with his hair pulled back and the swagger of a fella who’s been here before, somehow convinces me that the fresh juices are…

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The 17 Hottest Restaurants in Las Vegas Right Now (Eater, Las Vegas)

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Conveyor belt dining finally arrives in Las Vegas. Chubby Cattle specializes in hot pots, heated in front of each guest and featuring a wide variety of choose-your-own ingredients. Guests first select their flavor of broths, beginning with the $3.99 house original, or the $4.99 "Dragon King Seafood" or head into a dramatic world of spice, with levels of "hell" ranging from entry "level 6," to the $6.99 "Deepest Level Hell 18." Next, you choose your sauce of soy, chili or…

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