Give In To The Tasty Upgrades At Chubby Cattle (Las Vegas Weekly)

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Deni might be the best upseller I’ve ever encountered, a man who could teach the boys of Glengarry Glen Ross a few things about how to close.   Our waiter at Chubby Cattle on a recent Saturday night is crushing it. My friends and I are a little annoyed that the restaurant isn’t selling alcohol. But Deni, with his hair pulled back and the swagger of a fella who’s been here before, somehow convinces me that the fresh juices are…

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