ETA: January

Specializing in Chinese hot pot, this outpost of a Vegas phenomenon promises all the culinary fun and games you’d expect from the Entertainment Capital of the World — from a refrigerated conveyor belt that brings food to diners seated around the main counter to an iPad menu that’s as useful as it is amusing, presenting dozens of ingredients to choose from: beer-braised lamb, live clams, chrysanthemum greens, duck flippers (really!), you name it. Then there are dumplings, skewers, fried rice and other items — not to mention a full bar in the 70–80-seat Baker space. Get ready to have a blast.

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Categories : In the Press

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