I’d have gone to Chubby Cattle based on the name alone, but its traditional hot pot cookery fused with Vegas glam makes it a huge winner. This centuries-old method – still widely used oin Mongolia, Tibet, Japan, and China – involves cooking raw ingredients by dunking them into flavorful, boiling broths. At Chubby Cattle, each person selects one of six broths. Intrepid eaters should try the colorfully titled “deepest level of hell spicy pot” option, which is suitable for anyone who loves Chengdu hot pot.

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Categories : In the Press

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