by Chubby Cattle | Jan 20, 2026 | blog, Press
Barbecue in the United States is more than a way of cooking—it’s a living tradition that traces the country’s history of migration, ingenuity, and community. Its roots reach back to Indigenous peoples who slow-cooked meat over open pits, a technique that...
by Chubby Cattle | Jan 16, 2026 | blog, Press
In Southern California alone, there are at least 10 Chubby Group eateries, including Chubby Cattle and Wagyu Factory in Orange County, an all-you-can-eat Wagyu yakiniku and hot pot restaurant, respectively. Mikiya is only marginally different from those two. As a...
by Chubby Cattle | Jan 12, 2026 | Uncategorized
Last summer, a marbled beef wonderland offering all-you-can-eat wagyu called Chubby Cattle BBQ arrived in the Tri-Valley. Located in Pleasanton, the Japanese yakiniku restaurant is incredibly popular, so visiting can be a test of endurance and luck. Diners form crowds...
by Chubby Cattle | Jan 8, 2026 | blog, Press
A new year brings with it the promise of a plethora of new restaurants that are anticipated to open in the suburbs in 2026. Here’s a taste of what we know is to come, including Chicago darling avec, The Grand Social House & Tavern and two locations from...
by Chubby Cattle | Jan 3, 2026 | blog, Press
Chubby Cattle has built a reputation around indulgence, offering all-you-can-eat experiences that highlight premium ingredients like A5 wagyu. What started as a regional favorite has grown into a multi-concept empire spanning hot pot, shabu shabu, and Korean barbecue....