The X Pot
The X Pot Offering Chef’s Tasting Menu
The X Pot, located at the Grand Canal Shoppes at The Palazzo and the first and the only hot pot restaurant on the Vegas Strip, is offering a chef’s tasting menu featuring a variety of seafood and A5 wagyu flown in daily from Japan.
Starting at $159 per person, included are upscale ingredients such as A5 Miyazaki-Gyu ribeye cap, filet mignon, chuck roll, beef tongue, short rib, tartare and bone marrow bibimbap; sashimi; braised foie gras with red wine sauce; Bluefin tuna topped with caviar, live spot prawn and Chilean seabass; seasonal veggie & mushrooms; wagyu dumplings; and golden wagyu rice with truffle. Guests can choose to utilize a hot pot built into the table to cook the ingredients in the soup base of their choice. There are also robotic food runners, a hand-pulled dancing noodle show and 5D Spectrum Dining—a private VIP showroom with 360-degree projection featuring shows such as underwater viewing of sea creatures. For the complete menu, click here.
Read more here >> https://www.offthestrip.com/eatdrink/dining-news-july/