Our Wagyu Selection

Experience the world’s finest Wagyu from Japan, Australia, and the U.S.—each with its own unique terroir, marbling, and flavor story.

Japanese A5 Wagyu

Toriyama Umami Wagyu from Gunma Prefecture, Japan

Renowned for its rich umami flavor | Fine, elegant marbling | Clean and delicate finish

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Paving the way for the future of Wagyu beef – A producer’s challenge – Case: Toriyama Farm