Our Wagyu Selection
Experience the world’s finest Wagyu from Japan, Australia, and the U.S.—each with its own unique terroir, marbling, and flavor story.
Japanese A5 Wagyu
Toriyama Umami Wagyu from Gunma Prefecture, Japan
Renowned for its rich umami flavor | Fine, elegant marbling | Clean and delicate finish
Paving the way for the future of Wagyu beef – A producer’s challenge – Case: Toriyama Farm