What To Eat In L.A. This Weekend: Subs On ‘Pickle Buns,’ A New Chilaquiles Burrito in The Valley, and All-You-Can-Eat Wagyu

by | Press

Chubby Cattle is now open in Downtown’s Little Tokyo neighborhood for an all-you-can-eat yakiniku experience that includes a massive selection of different Australian Wagyu cuts, sushi, seafood, veggies, and hot dishes like sukiyaki, XLB dumplings, shrimp tempura, lamb chops, and kim chi hot pot. The meats are cooked right in the middle of your table, with AYCE soda and soft serve ice cream also available.

Two higher tier options for dining include cuts of certified A5 Miyazaki Wagyu from Japan (though not all-you-can-eat) making it a great place to celebrate a special occasion with lots of friends. Meal prices range from $55-$85 per person.

The restaurant also has a membership program that nets you one free 2 oz. serving of A5 Wagyu and a discount on your order. A liquor license is also likely in its future.

Read More: https://lataco.com/what-to-eat-in-l-a-this-weekend-subs-on-pickle-buns-a-new-chilaquiles-burrito-in-the-valley-and-all-you-can-eat-wagyu