Denver’s 30 Most Anticipated Openings of 2018 (Zagat)

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ETA: January Specializing in Chinese hot pot, this outpost of a Vegas phenomenon promises all the culinary fun and games you’d expect from the Entertainment Capital of the World — from a refrigerated conveyor belt that brings food to diners seated around the main counter to an iPad menu that’s as useful as it is amusing, presenting dozens of ingredients to choose from: beer-braised lamb, live clams, chrysanthemum greens, duck flippers (really!), you name it. Then there are dumplings, skewers,…

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Andrew Zimmern Visits Chubby Cattle, Las Vegas’ Conveyor Belt Hotpot Hotspot (Food & Wine)

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I love Las Vegas. Don’t hate me. For decades, Vegas was essentially food negligent. There were some decent steakhouses and lousy casino buffets. Folks went to Vegas to gamble, see a show and lower themselves slowly into the hot tub of depravity that made the town what it was. Long ago, what happened in Vegas, stayed in Vegas—not because it was a cute cliché, but because it was a blood oath!   In the 1970s the ostentatious excess of casino…

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Five Chinese Restaurants To Try in Chinatown (Eater | Las Vegas)

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Las Vegas has its share of one-of-a-kind experiences, and Chubby Cattle falls into that category. The restaurant that opened last summer became the first in the world to offer refrigerated conveyer belt hot pot meals, a hands-on dining experience that allows diners to choose from a variety of broths, such as the spicy Heaven and Hell and the savory assorted mushroom and add ingredients such as lamb, shrimp and Hoisin sauce to customize a family-style meal. Ingredients rotate by the season to…

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