Vegas Restaurant Brings the Party to Broadway (BusinessDen)

divider

Chubby Cattle, a Mongolian restaurant that got its start in Las Vegas six months ago, has found a second pen on Broadway. David Zhao, who handles marketing for the concept through his firm NXT Group, said he’s bringing Mongolian fare into the 21st century with a refrigerated conveyor belt system that transports food to customers at their seats.

Read More

Give In To The Tasty Upgrades At Chubby Cattle (Las Vegas Weekly)

divider

Our waiter at Chubby Cattle on a recent Saturday night is crushing it. My friends and I are a little annoyed that the restaurant isn’t selling alcohol. But Deni, with his hair pulled back and the swagger of a fella who’s been here before, somehow convinces me that the fresh juices are what I really want. So I order a watermelon juice and then a mango juice, and damn, they’re good.

Read More

The 17 Hottest Restaurants in Las Vegas Right Now (Eater, Las Vegas)

divider

Conveyor belt dining finally arrives in Las Vegas. Chubby Cattle specializes in hot pots, heated in front of each guest and featuring a wide variety of choose-your-own ingredients. Guests first select their flavor of broths, beginning with the $3.99 house original, or the $4.99 "Dragon King Seafood" or head into a dramatic world of spice, with levels of "hell" ranging from entry "level 6," to the $6.99 "Deepest Level Hell 18." Next, you choose your sauce of soy, chili or…

Read More